Ingredients
2 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp honey
2 tsp sesame oil
4 clove garlic
2 chicken breast
600 gram udon noodles
1 red bell pepper
½ orange bell pepper
200 gram broccoli
2 tbsp sesame seeds
Directions
Step 1
Slice the chicken breast thinly then place in a bowl and add oyster sauce soy sauce honey sesame oil and 4 minced cloves of garlic then massage the marinade into the chicken and set aside
2 tbsp honey
4 clove garlic
2 tbsp oyster sauce
2 tbsp soy sauce
2 tsp sesame oil
2 chicken breast
Step 2
Slice the red pepper orange pepper and cut the broccoli into bitesize pieces and set aside
200 gram broccoli
1 red bell pepper
½ orange bell pepper
Step 3
Heat a wok or pan on medium high heat then add some neutral oil or wok oil and add the chicken stir frying about 3 minutes
Step 4
Put the udon noodles on to cook according to the package instructions
600 gram udon noodles
Step 5
Toss the vegetables into the pan with the chicken then fry a minute then take 2 tbsp of the noodle water from the cooked noodles and put in the pan to steam and cook the vegetables further
Step 6
Drain the udon noodles then toss into the chicken and vegetables and fry another minute
Step 7
To serve toast some sesame seeds in a dry pan for 2 minutes and sprinkle them over the noodles
2 tbsp sesame seeds
