Polly Pocketsy

Korean Chicken Udon Noodle

Slice the chicken breast thinly then place in a bowl and add oyster sauce soy sauce honey sesame oil and 4 minced cloves of garlic then massage the marinade into the chicken and set aside 

Slice the red pepper orange pepper and cut the broccoli into bitesize pieces and set aside 

Heat a wok or pan on medium high heat then add some neutral oil or wok oil and add the chicken stir frying about 3 minutes 

Put the udon noodles on to cook according to the package instructions 

Toss the vegetables into the pan with the chicken then fry a minute then take 2 tbsp of the noodle water from the cooked noodles and put in the pan to steam and cook the vegetables further 

Drain the udon noodles then toss into the chicken and vegetables and fry another minute 

To serve toast some sesame seeds in a dry pan for 2 minutes and sprinkle them over the noodles 