Polly Pocketsy

Kentucky fried turkey strips

Cut the turkey breasts into strips then place in a large bowl and season with salt and pepper 

Pour the buttermilk over the turkey then massage the meat for 1 minute and cover and refrigerate for 4 hours 

In a bowl whisk salt thyme basil paprika oregano celery salt garlic powder black pepper mustard powder onion powder white pepper and ground ginger 

You only need half of this seasoning mix so put the other half in a container for when you are making another batch 

Add 1 cup of flour to the remaining seasoning mix and mix it well 

After 4 hours take the turkey strips out of the fridge and shake off the excess buttermilk then dredge each piece in the seasoning flour mix and coat it evenly 

Fry in a pan on  medium heat both sides until golden brown 