Kentucky fried turkey strips by pollypocketsy

Kentucky fried turkey strips

pollypocketsy

Prep

15 min

Cook

20 min

4 servings

US

original

metric

Picture for Kentucky fried turkey strips

4 servings

US

original

metric

Ingredients

600 gram turkey breast

1 pinch salt

1 pinch black pepper

500 mL buttermilk

2 tsp salt

2 tsp thyme

1 tsp dried basil leaves

4 tbsp paprika

1 tbsp celery salt

2 tbsp garlic powder

1 tbsp black pepper

1 tbsp ground mustard

3 tbsp white pepper

1 tbsp onion powder

1 tbsp ground ginger

1 cup flour

Directions

Step 1

Cut the turkey breasts into strips then place in a large bowl and season with salt and pepper

1 pinch salt

600 gram turkey breast

1 pinch black pepper

Step 2

Pour the buttermilk over the turkey then massage the meat for 1 minute and cover and refrigerate for 4 hours

500 mL buttermilk

Step 3

In a bowl whisk salt thyme basil paprika oregano celery salt garlic powder black pepper mustard powder onion powder white pepper and ground ginger

2 tsp salt

2 tsp thyme

4 tbsp paprika

1 pinch black pepper

1 tbsp celery salt

1 tsp dried basil leaves

2 tbsp garlic powder

1 tbsp black pepper

1 tbsp ground mustard

3 tbsp white pepper

1 tbsp onion powder

1 tbsp ground ginger

Step 4

You only need half of this seasoning mix so put the other half in a container for when you are making another batch

Step 5

Add 1 cup of flour to the remaining seasoning mix and mix it well

1 cup flour

Step 6

After 4 hours take the turkey strips out of the fridge and shake off the excess buttermilk then dredge each piece in the seasoning flour mix and coat it evenly

Step 7

Fry in a pan on medium heat both sides until golden brown

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