Polly Pocketsy

Juicy Swedish meatballs

Place torn bread in a large bowl cover with milk and let it soak in for 2 minutes.

To the bowl add the pork beef onion garlic egg salt pepper nutmeg allspice and parsley and mix gently to combine .

Gently roll into loose meatballs and cook in a pan on medium heat with the lid on until brown then flip over and cook a further 5 minutes 

Add the butter to a pan and melt then add the flour and whisk  the milk until a smooth  paste is formed 

Add the beef broth dijon  Worcestershire sauce salt pepper and creamed whisk until smooth 

Cover the meatballs in the sauce and cook a few more minutes .