Juicy Swedish meatballs by pollypocketsy

Juicy Swedish meatballs



0 min


0 min




Picture for Juicy Swedish meatballs





2 slice white bread

100 mL milk

250 gram ground pork

250 gram ground beef

1 eggs

2 clove garlic

1 white onion

tsp salt

tsp black pepper

tsp allspice

tsp nutmeg

5 tbs butter

3 tbs flour

2 cup beef stock

100 mL milk

150 mL heavy cream

1 tbs worcestershire sauce

1 tsp dijon mustard

tsp salt

tsp black pepper

3 tbs fresh parsley


Step 1

Place torn bread in a large bowl cover with milk and let it soak in for 2 minutes.

Step 2

To the bowl add the pork beef onion garlic egg salt pepper nutmeg allspice and parsley and mix gently to combine .

Step 3

Gently roll into loose meatballs and cook in a pan on medium heat with the lid on until brown then flip over and cook a further 5 minutes

Step 4

Add the butter to a pan and melt then add the flour and whisk the milk until a smooth paste is formed

Step 5

Add the beef broth dijon Worcestershire sauce salt pepper and creamed whisk until smooth

Step 6

Cover the meatballs in the sauce and cook a few more minutes .

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