Ingredients
2 chicken breasts
Salt
pepper
¼ cup flour
3 cloves garlic
3 tbsp butter
2 tbsp sunflower oil
3 tbsp honey
2 tbsp soy sauce
1 tbsp rice vinegar
2 scallions
Directions
Step 1
Diagonally slice the skin on the top of the chicken breasts then season back and front with salt and pepper
2 chicken breasts
Salt
pepper
Step 2
Season some flour then dredge the chicken in it coating in the flour
¼ cup flour
Step 3
Chop 3 slices of garlic and set aside then heat oil in a pan and cook the chicken until golden
2 tbsp sunflower oil
Step 4
Add butter and garlic to the pan and sauté one minute then add honey salt sauce and rice wine vinegar cover and simmer a few minutes turning the chicken to coat in the sauce . Once cooked serve with sliced scallions
2 tbsp sunflower oil
3 tbsp honey
3 tbsp butter
3 cloves garlic
2 tbsp soy sauce
1 tbsp rice vinegar
2 scallions
