Polly Pocketsy

Cooked to perfection and with a sweet sticky caramelized sauce it’s soooo good 

Juicy Honey Garlic Chicken 

Diagonally slice the skin on the top of the chicken breasts then season back and front with salt and pepper 

Season some flour then dredge the chicken in it coating in the flour 

Chop 3 slices of garlic and set aside then heat oil in a pan and cook the chicken until golden 

Add butter and garlic to the pan and sauté one minute then add honey salt sauce and rice wine vinegar cover and simmer a few minutes turning the chicken to coat in the sauce . Once cooked serve with sliced scallions 