The secret to these fluffy meatballs is all in the way you handle the meat 😉 

Juicy flooofy Italian meatballs 

Tear the bread and cover in milk for a few minutes then mash with a Fork 

Chop garlic oregano rosemary parsley  onion together with a Knife or using a mini chopper 

Add chopped herbs bread pork beef Parmesan salt pepper and egg to a bowl gently mix and very gently shake balls in the hand to form fluffy meat balls . Don’t over work the mixture or the meatballs will be a bit tough and chewy . In a pan with olive oil brown the meatballs 

In a frying pan add olive oil onion garlic reseeded red chilli and fry a minute then add tomato paste tinned tomatoes or tomato sauce beef broth water salt pepper oregano and lots of chopped fresh basil. I throw my Parmesan rind in also as it gives a great flavor to the sauce . Add in the meatballs cover and cook 25 minutes 