Juicy flooofy Italian meatballs by pollypocketsy

Juicy flooofy Italian meatballs

pollypocketsy

Prep

5 min

Cook

30 min

The secret to these fluffy meatballs is all in the way you handle the meat ๐Ÿ˜‰

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Picture for Juicy flooofy Italian meatballs

US

original

metric

Ingredients

2 slice bread

250 gram ground beef

250 gram ground pork

2 cloves garlic

handful fresh parsley

2 tbsp fresh oregano

1 sprig fresh rosemary

1 onion

salt

black pepper

100 gram parmesan

3 cloves garlic

1 red chilli

1 onion

3 tbsp tomato paste

400 gram canned tomatoes diced

Salt

black pepper

sugar

1 tbsp dried oregano

1 cup basil

200 mL beef broth

150 mL water

150 mL milk

1 egg

Tools

Mini chopper

Directions

Step 1

Tear the bread and cover in milk for a few minutes then mash with a Fork

2 slice bread

150 mL milk

Step 2

Chop garlic oregano rosemary parsley onion together with a Knife or using a mini chopper

2 cloves garlic

handful fresh parsley

2 tbsp fresh oregano

1 sprig fresh rosemary

1 onion

Mini chopper

Step 3

Add chopped herbs bread pork beef Parmesan salt pepper and egg to a bowl gently mix and very gently shake balls in the hand to form fluffy meat balls . Donโ€™t over work the mixture or the meatballs will be a bit tough and chewy . In a pan with olive oil brown the meatballs

250 gram ground beef

250 gram ground pork

2 cloves garlic

handful fresh parsley

2 tbsp fresh oregano

1 sprig fresh rosemary

1 onion

salt

black pepper

100 gram parmesan

1 egg

Step 4

In a frying pan add olive oil onion garlic reseeded red chilli and fry a minute then add tomato paste tinned tomatoes or tomato sauce beef broth water salt pepper oregano and lots of chopped fresh basil. I throw my Parmesan rind in also as it gives a great flavor to the sauce . Add in the meatballs cover and cook 25 minutes

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