Ingredients
2 slice bread
250 gram ground beef
250 gram ground pork
2 cloves garlic
handful fresh parsley
2 tbsp fresh oregano
1 sprig fresh rosemary
1 onion
salt
black pepper
100 gram parmesan
3 cloves garlic
1 red chilli
1 onion
3 tbsp tomato paste
400 gram canned tomatoes diced
Salt
black pepper
sugar
1 tbsp dried oregano
1 cup basil
200 mL beef broth
150 mL water
150 mL milk
1 egg
Tools
Mini chopper
Directions
Step 1
Tear the bread and cover in milk for a few minutes then mash with a Fork
2 slice bread
150 mL milk
Step 2
Chop garlic oregano rosemary parsley onion together with a Knife or using a mini chopper
2 cloves garlic
handful fresh parsley
2 tbsp fresh oregano
1 sprig fresh rosemary
1 onion
Mini chopper
Step 3
Add chopped herbs bread pork beef Parmesan salt pepper and egg to a bowl gently mix and very gently shake balls in the hand to form fluffy meat balls . Don’t over work the mixture or the meatballs will be a bit tough and chewy . In a pan with olive oil brown the meatballs
250 gram ground beef
250 gram ground pork
2 cloves garlic
handful fresh parsley
2 tbsp fresh oregano
1 sprig fresh rosemary
1 onion
salt
black pepper
100 gram parmesan
1 egg
Step 4
In a frying pan add olive oil onion garlic reseeded red chilli and fry a minute then add tomato paste tinned tomatoes or tomato sauce beef broth water salt pepper oregano and lots of chopped fresh basil. I throw my Parmesan rind in also as it gives a great flavor to the sauce . Add in the meatballs cover and cook 25 minutes
