JapaneseHamburger Steak ( Hambagu ) by pollypocketsy

JapaneseHamburger Steak ( Hambagu )

pollypocketsy

Prep

5 min

Cook

20 min

4 servings

US

original

metric

Picture for JapaneseHamburger Steak ( Hambagu )

4 servings

US

original

metric

Ingredients

200 gram ground beef

200 gram ground pork

¾ tsp salt

½ tsp black pepper

1 pinch nutmeg

⅓ cup panko bread crumbs

2 tbsp milk

1 onion

¼ cup red wine

1 tbsp butter

2 tbsp okinomi sauce

1 tbsp oyster sauce

½ tsp worcestershire sauce

2 tbsp red wine

2 tbsp water

1 eggs

Directions

Step 1

Dice a small onion then fry it in a little vegetable oil until translucent and just starting to change color . Take off the heat and put in a bowl to cool

1 onion

Step 2

Add the pork beef salt pepper nutmeg egg panko crumbs and milk to the onions and mix until sticky

¾ tsp salt

1 pinch nutmeg

2 tbsp milk

200 gram ground beef

200 gram ground pork

½ tsp black pepper

⅓ cup panko bread crumbs

1 eggs

Step 3

Divide the mixture into 4 patties then flip from hand to hand to get the excess air out

Step 4

Heat some vegetable in a pan then brown the patties on each side before adding the wine and cooking on low heat for about 8 minutes with the lid on then remove from the pan

¼ cup red wine

Step 5

In the same pan ( dont wash it it has tons of flavor from the meat) add butter ,okinomi , oyster, worchestershire , red wine and water and cook down until thick then serve with the steaks

1 tbsp butter

2 tbsp water

2 tbsp okinomi sauce

2 tbsp red wine

1 tbsp oyster sauce

½ tsp worcestershire sauce

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