Ingredients

200 gram ground beef

200 gram ground pork

¾ tsp salt

½ tsp black pepper

1 pinch nutmeg

⅓ cup panko bread crumbs

2 tbsp milk

1 onion

¼ cup red wine

1 tbsp butter
2 tbsp okinomi sauce

1 tbsp oyster sauce

½ tsp worcestershire sauce

2 tbsp red wine

2 tbsp water

1 eggs
Directions
Step 1
Dice a small onion then fry it in a little vegetable oil until translucent and just starting to change color . Take off the heat and put in a bowl to cool

1 onion
Step 2
Add the pork beef salt pepper nutmeg egg panko crumbs and milk to the onions and mix until sticky

¾ tsp salt

1 pinch nutmeg

2 tbsp milk

200 gram ground beef

200 gram ground pork

½ tsp black pepper

⅓ cup panko bread crumbs

1 eggs
Step 3
Divide the mixture into 4 patties then flip from hand to hand to get the excess air out
Step 4
Heat some vegetable in a pan then brown the patties on each side before adding the wine and cooking on low heat for about 8 minutes with the lid on then remove from the pan

¼ cup red wine
Step 5
In the same pan ( dont wash it it has tons of flavor from the meat) add butter ,okinomi , oyster, worchestershire , red wine and water and cook down until thick then serve with the steaks

1 tbsp butter

2 tbsp water
2 tbsp okinomi sauce

2 tbsp red wine

1 tbsp oyster sauce

½ tsp worcestershire sauce