Polly Pocketsy

JapaneseHamburger Steak ( Hambagu )

Dice a small onion then fry it in a little vegetable oil until translucent and just starting to change color . Take off the heat and put in a bowl to cool

Add the pork beef salt pepper nutmeg egg panko crumbs and milk to the onions and mix until sticky 

Divide the mixture into 4 patties then flip from hand to hand to get the excess air out 

Heat some vegetable in a pan then brown the patties on each side before adding the wine and cooking on low heat for about 8 minutes with the lid on then remove from the pan

In the same pan ( dont wash it it has tons of flavor from the meat) add butter ,okinomi , oyster,  worchestershire , red wine and water and cook down until thick then serve with the steaks 