Polly Pocketsy

These make an amazing dessert and the best part is they are sugar free but still taste fantastic 

Japanese Soufflé Pancakes ( Sugarfree) 

Use two bowls and separate egg yolks from the egg whites 

In the yolks add milk flour vanilla and baking powder and mix until smooth 

To the egg whites add lemon juice then whisk until frothy . Now add the sweetner and keep mixing ( if your sweetner is very sweet add half the amount  ) whisk to stiff peaks  then add a spoon to the yolks and mix . Now add the yolk mixture into the whites and fold until combined . Lightly grease a pan then on medium low heat add a two ladles of the mixture then top off with the rest of the mixture . Add a tbsp water cover and cook about 5 minutes then flip and cook two minutes . Serve with sugar free syrup and your fav fruit 