Polly Pocketsy

Japanese Mushroom Pasta 

Cut the ends off of the mushrooms then dab with a damp paper towel to clean 

Roughly chop the garlic and set it aside 

Add the pasta to salted boiling water and cook until al dente 

Fry the garlic in a pan or wok on medium heat for a minute then add in the mushrooms and let them cook down 3-4 minutes 

Season the mushrooms with a sprinkle of salt and black pepper then add the butter 

Add 1-2 tbsp shoyu soy sauce depending on your taste you can try it with a tablespoon first and add a little more if it needs it 

Toss the al dente pasta into the mushrooms and add 1-2 ladles of pasta water and stir them into the sauce 

Garnish with some fresh parsley and enjoy