Ingredients
300 gram buna shimeji mushrooms
200 gram king oyster mushrooms
300 gram spaghetti pasta
5 ½ tsp salt
1 pinch salt
1 pinch black pepper
3 clove garlic
2 tbsp butter
2 tbsp shoyu
¼ cup fresh parsley
Directions
Step 1
Cut the ends off of the mushrooms then dab with a damp paper towel to clean
300 gram hon shimeji mushrooms
200 gram king oyster mushrooms
Step 2
Roughly chop the garlic and set it aside
3 clove garlic
Step 3
Add the pasta to salted boiling water and cook until al dente
5 ½ tsp salt
300 gram spaghetti pasta
Step 4
Fry the garlic in a pan or wok on medium heat for a minute then add in the mushrooms and let them cook down 3-4 minutes
3 clove garlic
300 gram hon shimeji mushrooms
200 gram king oyster mushrooms
Step 5
Season the mushrooms with a sprinkle of salt and black pepper then add the butter
1 pinch black pepper
2 tbsp butter
1 pinch salt
Step 6
Add 1-2 tbsp shoyu soy sauce depending on your taste you can try it with a tablespoon first and add a little more if it needs it
2 tbsp shoyu
Step 7
Toss the al dente pasta into the mushrooms and add 1-2 ladles of pasta water and stir them into the sauce
Step 8
Garnish with some fresh parsley and enjoy
¼ cup fresh parsley
