Japanese milk bread by pollypocketsy

Japanese milk bread

pollypocketsy

Prep

1 hr

Cook

25 min

This is the softest fluffiest bread ever it’s addictive and so easy to make

Read more

8 servings

US

original

metric

Picture for Japanese milk bread

8 servings

US

original

metric

Ingredients

400 g flour

45 g sugar

45 g milk powder

7 g salt

1 egg

40 g butter

7 g yeast

180 mL water

Tools

Stand mixer

Directions

Step 1

To a stand mixer add flour sugar milk powder and salt and whisk together then add the yeast and mix again

400 g flour

45 g sugar

45 g milk powder

7 g salt

7 g yeast

Step 2

Add 1 egg and 180 ml water and mix a few minutes on medium with a dough hook attachment until the dough forms

1 egg

180 mL water

Step 3

Add 40 g melted butter and mix for 15-20 minutes on medium then take out the dough form into a ball and cover and let it rise 1 hour

40 g butter

Step 4

Punch down the dough then divide into three balls . Roll the balls of dough fold them over the front then roll again and roll up the sides then place the three rolls into a greased bread pan cover and rest 40 minutes

Step 5

Brush milk on the bread then bake at 350 f /180 c for 25 minutes . Once finished brush with butter and let it cook

Powered by

Built using

Launch a subscription or sell recipes directly from your own website.

This website may contain affiliate links.