Ingredients
800 grams potatoes
Salt
2 tbsp butter
1 tbsp olive oil
3 tbsp flour
150 grams smoked sausage
1 onion
4 cloves garlic
1 tbsp smoked paprika
2 liters chicken broth
2 cups cabbage
6 large potatoes
½ tsp black pepper
1 bay leaf
½ tsp cayenne
½ cup cornstarch
pinch black pepper
1 egg
1 tbsp vinegar
¼ tsp nutmeg
Directions
Step 1
Place 800 Grams washed potatoes ( unpeeled ) cover with salted water then boil until fork tender
800 grams potatoes
Salt
Step 2
Melt butter and oil in a large soup pot then add sliced smoked sausage and brown . Remove once browned and set aside then add diced onion and cook for a minute . Add crushed garlic annd flour and paprika cook a further minute then add the broth .
2 tbsp butter
1 tbsp olive oil
3 tbsp flour
150 grams smoked sausage
1 onion
4 cloves garlic
1 tbsp smoked paprika
2 liters chicken broth
Step 3
Dice cabbage and add it in cooking about 4 minutes then add diced potatoes. At this Point add more broth of the mixture is too thick. Add pepper bay leaf and cayenne pepper and 1 tbsp white vinegar . Let this cook about 15-20 minutes then add back in the sausage
2 cups cabbage
6 large potatoes
½ tsp black pepper
1 bay leaf
½ tsp cayenne
1 tbsp vinegar
Step 4
Once the other pot of potatoes are cooked strained Skinned and cooled mash with a fork or use a ricer then add egg yolk salt pepper cornstarch and nutmeg. Mix until a dough forms then tear off little pieces Roll into balls and put in the soup. Cook about 5 minutes . I like to serve my soup with some sour cream and parsley
1 egg
pinch black pepper
½ cup cornstarch
¼ tsp nutmeg
