Hungarian Sausage soup With Potato Dumplings (Knödel) by pollypocketsy

Hungarian Sausage soup With Potato Dumplings (Knödel)

pollypocketsy

Cook

45 min

The rich smoky soup paired with melt in your mouth potato Dumplings ! All Bowls will be empty

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6 servings

US

original

metric

Picture for Hungarian Sausage soup With Potato Dumplings (Knödel)

6 servings

US

original

metric

Ingredients

800 grams potatoes

Salt

2 tbsp butter

1 tbsp olive oil

3 tbsp flour

150 grams smoked sausage

1 onion

4 cloves garlic

1 tbsp smoked paprika

2 liters chicken broth

2 cups cabbage

6 large potatoes

½ tsp black pepper

1 bay leaf

½ tsp cayenne

½ cup cornstarch

pinch black pepper

1 egg

1 tbsp vinegar

¼ tsp nutmeg

Directions

Step 1

Place 800 Grams washed potatoes ( unpeeled ) cover with salted water then boil until fork tender

800 grams potatoes

Salt

Step 2

Melt butter and oil in a large soup pot then add sliced smoked sausage and brown . Remove once browned and set aside then add diced onion and cook for a minute . Add crushed garlic annd flour and paprika cook a further minute then add the broth .

2 tbsp butter

1 tbsp olive oil

3 tbsp flour

150 grams smoked sausage

1 onion

4 cloves garlic

1 tbsp smoked paprika

2 liters chicken broth

Step 3

Dice cabbage and add it in cooking about 4 minutes then add diced potatoes. At this Point add more broth of the mixture is too thick. Add pepper bay leaf and cayenne pepper and 1 tbsp white vinegar . Let this cook about 15-20 minutes then add back in the sausage

2 cups cabbage

6 large potatoes

½ tsp black pepper

1 bay leaf

½ tsp cayenne

1 tbsp vinegar

Step 4

Once the other pot of potatoes are cooked strained Skinned and cooled mash with a fork or use a ricer then add egg yolk salt pepper cornstarch and nutmeg. Mix until a dough forms then tear off little pieces Roll into balls and put in the soup. Cook about 5 minutes . I like to serve my soup with some sour cream and parsley

1 egg

pinch black pepper

½ cup cornstarch

¼ tsp nutmeg

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