Ingredients
1 Potato
1 cup rice flour
½ cup corn starch
1 tsp salt
1 tbsp chili powder
1 tsp paprika
½ tsp onion powder
¼ tsp cayenne
1 tsp garlic powder
½ tsp oregano
1 pinch salt
2 tbsp water
300 mL sunflower oil
Tools
1 blender
Directions
Step 1
Peel a large potato and boil 20 mins or until fork tender then mash it add it to a blender with 2 tbsp water and blend until smooth
1 Potato
2 tbsp water
Step 2
Add rice flour corn starch and salt to the pureed potato and knead into a dough then roll out prick all over with a fork cut out circles and if you like roll a little bit in the middle to create a more oval Pringle shape
1 cup rice flour
½ cup corn starch
1 tsp salt
Step 3
Fry the Pringles in Sunflower oil on medium heat for 15 seconds then drain and rest 5 minutes before refrying them until golden
300 mL sunflower oil
Step 4
In a bowl mix chilli powder paprika onion powder garlic powder cayenne oregano and a pinch of salt then toss the Pringles and coat them in the spice
1 tbsp chili powder
1 tsp paprika
½ tsp onion powder
¼ tsp cayenne
1 tsp garlic powder
½ tsp oregano
1 pinch salt
