Ingredients
115 gram butter
1 cup sugar
1 egg yolk
1 tsp vanilla
1 ¼ cup flour
¼ cup cocoa powder
¼ tsp baking powder
¼ tsp salt
3 tbsp butter
85 gram cream cheese
325 gram powder sugar
1 tsp vanilla
¼ tsp salt
Tools
Hand mixer
Directions
Step 1
Beat softened butter with sugar until pale and fluffy then add an egg yolk and 1 tsp vanilla and mix well
115 gram butter
1 cup sugar
1 egg yolk
1 tsp vanilla
Step 2
Sift in the dry ingredients flour cocoa powder baking powder and salt and mix until a dough is formed then wrap in plastic wrap and refrigerate 1 hour
1 ¼ cup flour
¼ cup cocoa powder
¼ tsp baking powder
¼ tsp salt
Step 3
Roll the dough on a lightly floured surface then cut little circles and bake 350 f 175 c for 8-10 minutes
Step 4
Beat salted butter for one minute then add softened cream cheese and beat another minute before adding powder sugar vanilla and salt and mix well . Spoon the mixture onto the cookies or use a piping bag then sandwich the cookies together and enjoy
3 tbsp butter
85 gram cream cheese
325 gram powder sugar
1 tsp vanilla
¼ tsp salt
Step 5
Step 6
