Polly Pocketsy

If you love Nutella you will love this healthier and richer version and it’s even vegan friendly 

Homemade Nutella ( vegan )

Preheat oven to 295 c then roast hazelnuts in a lined tray for 8  minutes . Remove tray when they are cooked then put in a cloth and scrunch up to remove the shells 

Put the roasted nuts in a food processor and pulse until grainy scraping down the sides occasionally ! Add 2 tbsp of coconut oil and pulse  until creamy 

Add coconut sugar vanilla cocoa powder and a pinch of salt and process until  smooth. Use boiling water to sterilize a mason jar and Keep in the fridge in a  for up to three weeks 