Homemade Nutella ( vegan ) by pollypocketsy

Homemade Nutella ( vegan )

pollypocketsy

Cook

8 min

If you love Nutella you will love this healthier and richer version and it’s even vegan friendly

Read more

8 servings

US

original

metric

Picture for Homemade Nutella ( vegan )

8 servings

US

original

metric

Ingredients

200 hazelnuts

2 tbsp coconut oil

⅓ cup cocoa powder

⅔ cup coconut sugar

½ tsp salt

1 tsp vanilla

Directions

Step 1

Preheat oven to 295 c then roast hazelnuts in a lined tray for 8 minutes . Remove tray when they are cooked then put in a cloth and scrunch up to remove the shells

200 hazelnuts

Step 2

Put the roasted nuts in a food processor and pulse until grainy scraping down the sides occasionally ! Add 2 tbsp of coconut oil and pulse until creamy

2 tbsp coconut oil

Step 3

Add coconut sugar vanilla cocoa powder and a pinch of salt and process until smooth. Use boiling water to sterilize a mason jar and Keep in the fridge in a for up to three weeks

⅓ cup cocoa powder

⅔ cup coconut sugar

½ tsp salt

1 tsp vanilla

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