Ingredients
2 tbs cane sugar
½ cup water
1 tsp salt
1 tbs red miso
4 tbs Korean red pepper flakes
1 tbs sesame oil
1 tbs rice vinegar
Directions
Step 1
add cane sugar water salt miso red pepper flakes to a saucepan and mix then turn on medium heat
2 tbs cane sugar
½ cup water
1 tsp salt
1 tbs red miso
4 tbs Korean red pepper flakes
Step 2
once dissolved and simmering add sesame oil and rice vinegar stir in and remove from the heat
1 tbs sesame oil
1 tbs rice vinegar
