Ingredients
5 small potatoes
pinch salt
pinch black pepper
¼ tsp garlic powder
¼ tsp onion powder
½ tsp paprika
3 g baking powder
70 grams cornstarch
80 ml water
Tools
Blender
Directions
Step 1
Peel dice and cook potatoes until fork tender
5 small potatoes
Step 2
Put the cooked potatoes in a blender with salt pepper onion powder garlic powder paprika and water and blend until smooth
pinch salt
pinch black pepper
¼ tsp garlic powder
¼ tsp onion powder
½ tsp paprika
80 ml water
Step 3
Mix baking powder with cornstarch then stir it all in until a thick batter is formed . Spoon the batter into little teaspoon sized circles on parchment paper then cover that with another sheet of parchment paper and press down on each one with a glass to make a flattened circle . Keep the parchment paper on and bake these at 140 c for 12 -15 minutes or until they start to turn golden
3 g baking powder
70 grams cornstarch
