Polly Pocketsy

These are super crunchy but are also oil free so much lighter and healthier all around . I like to dip mine into a light sour cream . 

Healthier Crunchy Potato Chips 

Peel dice and cook potatoes until fork tender 

Put the cooked potatoes in a blender with salt pepper onion powder garlic powder paprika and water and blend until smooth  

Mix baking powder with cornstarch then stir it all in until a thick batter is formed . Spoon the batter into little teaspoon sized circles on parchment paper then cover that with  another sheet of parchment paper and press down on each one with a glass to make a flattened circle . Keep the parchment paper on and bake these at 140 c for 12 -15 minutes or until they start to turn golden 