Step 1

Cut the halloumi and pat dry then cut into fries shapes and let air dry on the counter

Step 2

In a bowl add 3 tbsp sumach seasoning this is to toss the fried halloumi in later

Step 3

Add 1/2 cup yogurt 1 tbsp zaatar seasoning the zest and juice of half a lemon and stir to combine this is our zaatar yogurt sauce topping

Step 4

Take out the seeds of half a pomegranate and chop some fresh mint and set aside

Step 5

Heat oil on medium heat then fry the halloumi until golden turning to get an even colour and then toss in the sumach to coat

Step 6

Drizzle some zaatar yogurt pomegranate seeds and fresh mint on top and enjoy