Ingredients
275 gram halloumi
3 tbsp sumach
1 tbsp za'atar seasoning
½ lemon
½ pomegranate
1 bunch fresh mint
½ cup greek yogurt
300 mL vegetable oil
Directions
Step 1
Cut the halloumi and pat dry then cut into fries shapes and let air dry on the counter
275 gram halloumi
Step 2
In a bowl add 3 tbsp sumach seasoning this is to toss the fried halloumi in later
3 tbsp sumach
Step 3
Add 1/2 cup yogurt 1 tbsp zaatar seasoning the zest and juice of half a lemon and stir to combine this is our zaatar yogurt sauce topping
½ cup greek yogurt
½ lemon
1 tbsp za'atar seasoning
Step 4
Take out the seeds of half a pomegranate and chop some fresh mint and set aside
½ pomegranate
1 bunch fresh mint
Step 5
Heat oil on medium heat then fry the halloumi until golden turning to get an even colour and then toss in the sumach to coat
300 mL vegetable oil
Step 6
Drizzle some zaatar yogurt pomegranate seeds and fresh mint on top and enjoy
1 bunch fresh mint
½ pomegranate
