Ingredients
6 gold kiwi
300 gram sugar
50 gram water
2 tbsp honey
Tools
Candy thermometer
Directions
Step 1
Peel and slice the kiwis into slices. Don’t make them thin as they have to be thick enough for a wooden skewer to go in . Use wooden skewers to put the kiwi slices on . You can add one or do two or three on each one
6 gold kiwi
Step 2
Fill a bowl with water and ice then set aside . Next measure 300 grams sugar 50 grams water and 2 tbsp honey ( the honey is optional if you are vegan let it out) into a pot . You can stir it to mix then put it on the heat and don’t stir anymore . Put the heat on medium low then as soon as the sugar dissolves put the heat on medium high and insert a candy thermometer . When the temperature rises to 300 f or 150 c take off the heat then insert the kiwis intro he liquid coating in the syrup then tap the excess off and immediately immerse in the ice water bath. Now they are ready crunchy and super delicious
300 gram sugar
50 gram water
2 tbsp honey
