Ingredients
2 eggs
pinch Pinch salt
½ cup pumpkin puree
1 cup gluten free oat flour
1 tbsp pumpkin seeds
Directions
Step 1
In a large bowl whisk two eggs then add a pinch of salt
2 eggs
pinch Pinch salt
Step 2
You can use canned pumpkin purée ( I used fresh but it doesn’t matter ) and add it to the eggs whisking together until smooth
½ cup pumpkin puree
Step 3
Add 1 cup of gluten free oat flour then stir to combine . Spray a burger bun tray or a cup cake tray ( burger hun makes 3 cupcake makes 6 ) divide the batter sprinkle pumpkin seeds on top and bake 190 c for 15 minutes
1 cup gluten free oat flour
1 tbsp pumpkin seeds
