Polly Pocketsy

These  sugary fried balls taste just like donuts but unlike donuts you can whip them up in minutes 

German Quark Balls 

In a bowl add eggs sugar salt and vanilla sugar and beat with an electric whisk until pale and fluffy about 3 minutes then add Quark and mix to combine ( you can substitute greek yogurt if you can’t find quark) 

In another bowl mix the flour and baking powder with a whisk then use a sieve and soft it onto the wet ingredients. Mix with the mixer until just combined 

Use a ziplock bag or piping bag and cut 1/2 inch from the bottom roughly to make a hole wide enough for the blobs to squeeze out . Heat oil in a frying pan on medium heat until a pan chopstick/toothpick put in the oil  starts to bubble then the oil is ready. Squeeze out blobs of dough then use a scissors to cut  and drop them into the oil . Fry them and turn every now and again until it’s evenly golden all over . 

Drain the balls on paper towels then put sugar into a shallow dish and roll the balls in the sugar and enjoy ! 