Ingredients
250 gram butter
200 gram sugar
2 eggs
½ tsp salt
2 tsp baking powder
500 gram flour
100 gram powder sugar
¼ tsp almond extract
80 grams almonds
Directions
Step 1
In a bowl add in the butter then use a spatula to cream it . Add the sugar and eggs and give it a good mix with the spatula
250 gram butter
200 gram sugar
2 eggs
Step 2
In a bowl mix the flour baking powder and salt then sift it all into the wet ingredients and mix until it forms a dough. Separate the dough in half then add ground almonds and almond extract to one half of the dough . Wrap in plastic wrap then refrigerate 40 minutes to stiffen slightly.
500 gram flour
2 tsp baking powder
½ tsp salt
¼ tsp almond extract
80 grams almonds
Step 3
Roll out the dough on a lightly floured surface then cut the shapes you want and bake at 180 c for around 10-12 minutes . After dust with powder sugar or add colors and decorate however you like
100 gram powder sugar
80 grams almonds
