Polly Pocketsy

This could be mistaken for chicken with its texture and the zingy marinade is delightful 

Garlic N’ Herb Tofu 

Remove  the tofu from the package ( must be firm tofu) cut in half lengthways then put on paper towels and Weisheit it down with a pan with some heavy cans inside or something similar to push out the excess liquid 

To a food processor add garlic lemon zest salt pepper Rosemary thyme ( use lemon thyme if you have it or else normal will do ) mustard white wine vinegar and olive oil and blend . If it’s too think add a little more olive oil 

Pour the marinade over the tofu and rub all over then cover and refrigerate 1 hour or more . Grill the tofu for a few minutes on each side . Make sure to get those nice grill lines it looks so good . Serve with any extra leftover marinade 