Ingredients
1 cup greek yogurt
1 tbsp garlic herb salt
½ tsp black pepper
600 gram flour
4 cloves garlic
handful rosemary
3 tbsp olive oil
200 mL water
1 pinch sea salt
Directions
Step 1
In a large bowl mix yogurt water black pepper and garlic and herb salt until combined
1 cup greek yogurt
1 tbsp garlic herb salt
200 mL water
½ tsp black pepper
Step 2
Stir in the flour until a shaggy dough is formed then cut in half and roll out onto a lightly floured surface and put little finger indents on both sides
600 gram flour
Step 3
Put a large pan on medium heat then put the dough inside and cook until the bottom is golden and flip . Drizzle with 2 tbsp olive oil add chopped garlic and rosemary with a pinch of sea salt then cook a further 5 minutes
4 cloves garlic
handful rosemary
3 tbsp olive oil
1 pinch sea salt
