This recipe makes two large pan breads or 10-12 smaller breads so plenty to share and tear 

Garlic and Rosemary One pan Bread 

In a large bowl mix yogurt water black pepper and garlic and herb salt until combined 

Stir in the flour until a shaggy dough is formed then cut in half and roll out onto a lightly floured surface and put little finger indents on both sides 

Put a large pan on medium heat then put the dough inside and cook until the bottom is golden and flip . Drizzle with 2 tbsp olive oil add chopped garlic and rosemary with a pinch of sea salt then cook a further 5 minutes 