Polly Pocketsy

Funnel Cakes with Strawberry Topping 

Quarter the strawberries then add to the pan with sugar water and vanilla and bring to a simmer 

Mix cornstarch and water in a bowl then add to the strawberries let the sauce thicken and remove from heat 

Sift the flour baking powder and salt into a bowl 

In a separate bowl whisk the eggs and milk then pour into the flour and mix until smooth . Refrigerate the batter for 30 minutes 

Heat the vegetable oil to 375 f then using a funnel or a squeezy bottle with a wide nozzle pour the batter in circular motions then cris cross and fry until the underneath is golden before flipping . Once you flip The second side will cook faster as its partially cooked so be sure to check it sooner 

Dust the funnel cakes with powdered sugar then serve with the Strawberry topping 