Polly Pocketsy

Im all about fusion and French toast crossed with an icecream sandwich is probably my proudest invention yet 

French toast icecream sandwich 

In a bowl mix eggs cream vanilla sugar and salt and whisk to combine then in a separate bowl pour the breadcrumbs and set aside 

Slice 4 slices of brioche and 2 slices of your icecream of choice then Sandwich the icecream and push down firmly 

Dip the sandwiches in egg and bread crumbs then dip again and make sure fully coated . Freeze 40 minutes to 1 hour ( you can freeze overnight and use later if you like ) 

Heat the oil to medium heat then fry the sandwiches until golden and crispy . I serve mine  with an array of fruit and chocolate sauce 