Polly Pocketsy

You haven’t had a real rich indulgent Hot Chocolate until you have tried this . Warning - It’s addictive ! 

French Hot Chocolate 

Break up the dark chocolate into little pieces then set aside . Use 70 percent good quality dark chocolate or higher .

Put the milk and cream in a saucepan and bring to a simmer then remove from the heat and stir in the chocolate . Strain using a sieve then put back into the saucepan .

Add powder sugar and espresso powder then bring back to a simmer and then serve with cream and marshmallows if you like