Polly Pocketsy

Fondant Potatoes

Cut the ends and sides off of the potatoes then peel the rest vertically so it looks nice and neat .

Submerge the potatoes in water for 5 minutes then pat dry with paper towels

Add vegetable oil to a pan then fry the potatoes on medium high heat on the end vertically  until golden brown and season with salt and pepper 

Turn the potatoes and use a paper towel to drain out the oil then add in the butter and thyme and baste the potatoes 

Season the potatoes with salt and pepper then add vegetable or chicken stock into the pan 

Put the pan into a 200 c preheated  oven for 25-30 minutes ( make sure its oven safe ) . 

Remove the pan from the oven once they are cooked then drizzle some of the butter and juices over the tops and enjoy 