Fondant Potatoes by pollypocketsy

Fondant Potatoes

pollypocketsy

Prep

10 min

Cook

30 min

US

original

metric

Picture for Fondant Potatoes

US

original

metric

Ingredients

10 russet potato

2 tbsp butter

1 pinch salt

1 pinch black pepper

250 mL vegetable stock

3 stick fresh thyme

200 mL vegetable oil

Directions

Step 1

Cut the ends and sides off of the potatoes then peel the rest vertically so it looks nice and neat .

10 russet potato

Step 2

Submerge the potatoes in water for 5 minutes then pat dry with paper towels

Step 3

Add vegetable oil to a pan then fry the potatoes on medium high heat on the end vertically until golden brown and season with salt and pepper

200 mL vegetable oil

1 pinch salt

1 pinch black pepper

Step 4

Turn the potatoes and use a paper towel to drain out the oil then add in the butter and thyme and baste the potatoes

2 tbsp butter

3 stick fresh thyme

Step 5

Season the potatoes with salt and pepper then add vegetable or chicken stock into the pan

1 pinch salt

1 pinch black pepper

250 mL vegetable stock

Step 6

Put the pan into a 200 c preheated oven for 25-30 minutes ( make sure its oven safe ) .

Step 7

Remove the pan from the oven once they are cooked then drizzle some of the butter and juices over the tops and enjoy

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