Polly Pocketsy

Even if you are not a vegan these zesty orange pancakes are so good you will be making these every weekend 

Fluffy Zesty Orange Pancakes (Vegan)

Add 1 tsp of lemon juice to 1 cup 240 ml of soy milk and let it stand 10 minutes to curdle and make vegan buttermilk 

Melt 4 tbsp vegan butter in a pan and let it cool 

Into a large bowl sift flour salt baking powder baking soda and vanilla sugar then stir to combine 

In the pan with the cooled melted butter add the vegan buttermilk soy milk and vanilla and whisk to combine then pour into the dry ingredients and gently mix until combined 

Grate the zest of one whole orange into the mix and fold it in then heat a pan on medium high heat and use rapeseed oil or vegan butter to lightly grease it . Use a ladle and pour a half ladle measures on the pan and cook 2-3 minutes then flip and cook a further 2 minutes  

Serve with your favourite fruit and some maple syrup 