Ingredients
4 tbsp vegan butter
1 cup soy milk
1 tsp lemon juice
200 gram flour
1 ½ tsp baking powder
¼ tsp baking soda
4 tbsp vanilla sugar
⅓ cup soy milk
1 oranges
1 pinch salt
1 tbsp vanilla
Directions
Step 1
Add 1 tsp of lemon juice to 1 cup 240 ml of soy milk and let it stand 10 minutes to curdle and make vegan buttermilk
1 cup soy milk
1 tsp lemon juice
Step 2
Melt 4 tbsp vegan butter in a pan and let it cool
4 tbsp vegan butter
Step 3
Into a large bowl sift flour salt baking powder baking soda and vanilla sugar then stir to combine
200 gram flour
1 pinch salt
1 ½ tsp baking powder
¼ tsp baking soda
4 tbsp vanilla sugar
Step 4
In the pan with the cooled melted butter add the vegan buttermilk soy milk and vanilla and whisk to combine then pour into the dry ingredients and gently mix until combined
1 tbsp vanilla
4 tbsp vegan butter
⅓ cup soy milk
Step 5
Grate the zest of one whole orange into the mix and fold it in then heat a pan on medium high heat and use rapeseed oil or vegan butter to lightly grease it . Use a ladle and pour a half ladle measures on the pan and cook 2-3 minutes then flip and cook a further 2 minutes
Step 6
Serve with your favourite fruit and some maple syrup
