Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642704/itemsImages/842da11e-438a-4937-a397-287cdb576b4b-183492.webp)
1 cup oats
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642705/itemsImages/a94a06cf-d0d4-4b38-80f9-879852a55c24-227835.webp)
1 cup water
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642706/itemsImages/df97d4a0-1cd6-4b9a-aa7b-99d683c1367e-229522.webp)
1 egg
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642706/itemsImages/aa04b0e6-7502-42c8-b3b0-bb525331b960-509147.webp)
1 tbsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642707/itemsImages/f997c621-548b-4602-850d-dcb4a589ee75-797914.webp)
5 g dry yeast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642708/itemsImages/a1d9cbb2-0f03-48ed-9f98-372820a945c4-523427.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642709/itemsImages/587bf5f2-1b48-4392-be99-fc545842cd01-988970.webp)
1 tbsp olive oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642710/itemsImages/a24759e5-b2bb-453b-8ff1-ef59d042028d-775230.webp)
1 tbsp sesame seeds
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642710/itemsImages/1b51050f-9105-4b02-a57a-909bbe545f09-771201.webp)
1 egg
Directions
Step 1
In a bowl add oats and water then stir together and let it sit and soak for 5 minutes .
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642711/itemsImages/6171f2ae-1508-4b5f-821f-2be60606e478-288553.webp)
1 cup oats
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642712/itemsImages/0adcbce5-7451-40c5-89c8-d184cb3f94ce-681459.webp)
1 cup water
Step 2
Add egg sugar and yeast then stir together and add the flour salt and olive oil. Mix well bring it to a dough form and knead 5 minutes . Shape into a ball and place in a large bowl covered with a damp tea towel for 1 and a half hours
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642712/itemsImages/7ecdc872-ce1a-437b-9eea-2807b35ae6e8-549166.webp)
1 egg
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642713/itemsImages/db269979-a96a-4dfd-a430-54cbe55d5be8-548446.webp)
1 tbsp sugar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642714/itemsImages/c3a77542-927d-4058-ae28-551e80c39cf0-863558.webp)
5 g dry yeast
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642715/itemsImages/2b87f154-ff65-4d7e-bb94-8675cf85965f-321649.webp)
1 tsp salt
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642715/itemsImages/8a2ee89f-0393-4699-ba31-1dfb2cd1a426-812837.webp)
1 tbsp olive oil
Step 3
Divide the dough Into 12 sections ( this recipe makes 12 small buns but double it to make large buns if you want larger ) roll into balls then place on a tray and cover with plastic wrap for 40 minutes . Once risen beat an egg with a. Little water then brush the tops with the egg wash and sprinkle sesame seeds on top bake at 175 c fan oven for 15 minutes or 18 minutes if making the larger buns . I like to Brush with melted butter and then serve
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642716/itemsImages/e3ff8a7a-1885-488e-ac8e-be74712afa9f-998616.webp)
1 egg
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642717/itemsImages/48e9a0b9-c38e-4029-a460-2346a4ed55a2-575759.webp)
1 tbsp sesame seeds