Polly Pocketsy

These are so big and fluffy and are perfect with fruit and cream 

Fluffy Japanese soufflé pancakes 

Separate the eggs from the yolks then to the yolks add milk vanilla  then sift in the flour and baking powder and mix it all until it’s smooth . If the mixture is stiff add 1/2tsp more milk it should be a soft consistency but not very runny 

Add the lemon juice to the egg whites then start mixing slowly using an electric mixer . As soon as it is very frothy add the sugar one table spoon at a time then beat to stiff peaks 

Add 1/4 of the egg whites to the yolks and mix well then add the yolks back into the whites and gently using a large whisk gently using circular motions mix together try and keep the air in ( alternatively use a spatula to fold the mixture to combine ) 

Gently grease a pan wiping off the excess oil then use a ladle to scoop two large pancakes . Put 1 tbsp water on the pan on low heat  then cover and let it steam 3 minutes add the remaining mixture on top of the pancakes to make them higher then cover and steam 4 minutes then flip and steam 7 minutes . Serve inmediately with fresh fruit and cream 