Ingredients
2 eggs
2 tbsp milk
3 tbsp flour
1 /2 tsp baking powder
1 -2 tsp lemon juice
3 tbsp sugar
1 /2 tsp vanilla
Tools
electric mixer
Directions
Step 1
Separate the eggs from the yolks then to the yolks add milk vanilla then sift in the flour and baking powder and mix it all until it’s smooth . If the mixture is stiff add 1/2tsp more milk it should be a soft consistency but not very runny
2 eggs
2 tbsp milk
3 tbsp flour
1 /2 tsp baking powder
1 /2 tsp vanilla
Step 2
Add the lemon juice to the egg whites then start mixing slowly using an electric mixer . As soon as it is very frothy add the sugar one table spoon at a time then beat to stiff peaks
1 -2 tsp lemon juice
3 tbsp sugar
Step 3
Add 1/4 of the egg whites to the yolks and mix well then add the yolks back into the whites and gently using a large whisk gently using circular motions mix together try and keep the air in ( alternatively use a spatula to fold the mixture to combine )
Step 4
Gently grease a pan wiping off the excess oil then use a ladle to scoop two large pancakes . Put 1 tbsp water on the pan on low heat then cover and let it steam 3 minutes add the remaining mixture on top of the pancakes to make them higher then cover and steam 4 minutes then flip and steam 7 minutes . Serve inmediately with fresh fruit and cream
