Ingredients
1 lb salmon
salt
1 tbs ghee
1 tbs butter
rice paper
red bell pepper
green onion
yellow chili
black sesame seeds
cilantro
sweet chili sauce
Directions
Step 1
Cut salmon into chunks and season generously with sea salt.
1 lb salmon
salt
Step 2
Add ghee to a hot pan and then place the salmon skin-side down for a couple of seconds.
1 tbs ghee
Step 3
Add in butter and fry salmon on both sides until browned then remove from pan.
1 tbs butter
Step 4
Dunk rice paper in water, holding it there for a couple seconds. Then place a piece of salmon in the center, adding in sliced green onion, red bell pepper and yellow chili.
rice paper
1 lb salmon
green onion
red bell pepper
yellow chili
Step 5
Wrap tightly as you would a spring roll.
Step 6
Fry on both sides until crispy and golden brown. Then garnish with black sesame seeds and cilantro. Then serve with sweet chili sauce!
black sesame seeds
cilantro
sweet chili sauce
