Polly Pocketsy

Fire Cracker Salmon

Cut salmon into chunks and season generously with sea salt.

Add ghee to a hot pan and then place the salmon skin-side down for a couple of seconds. 

Add in butter and fry salmon on both sides until browned then remove from pan.

Dunk rice paper in water, holding it there for a couple seconds. Then place a piece of salmon in the center, adding in sliced green onion, red bell pepper and yellow chili.

Fry on both sides until crispy and golden brown. Then garnish with black sesame seeds and cilantro. Then serve with sweet chili sauce!