Ingredients
80 gram pancetta
1 onion
1 stick celery
1 carrot
200 gram ground beef
200 gram ground pork
3 tbsp tomato paste
400 gram canned tomatoes diced
1 can oxtail soup
1 pinch salt
½ tsp black pepper
100 gram butter
80 gram flour
1 L milk
1 pinch salt
½ tsp black pepper
100 gram parmesan cheese
100 gram mozzarella di bufala
100 gram parmesan cheese
¼ tsp nutmeg
1 packet lasagne sheets
1 parmesan rind
Directions
Step 1
Fry some pancetta in a pan with a little olive oil then add carrot onion and celery and sautee for 5 minutes
1 onion
1 celery
1 carrot
80 gram pancetta
Step 2
Add ground pork and beef and brown the meat then add tomato paste oxtail soup salt pepper and a parmesan rind .Simmer for 15 minutes
1 pinch salt
200 gram ground beef
200 gram ground pork
1 can oxtail soup
½ tsp black pepper
Step 3
Remove the parmesan rind .
1 parmesan rind
Step 4
Melt butter in a pan then whisk in flour and slowly whisk milk until creamy sauce is formed
100 gram butter
80 gram flour
1 L milk
Step 5
Add a pinch of salt black pepper nutmeg and grated parmesan
1 pinch salt
½ tsp black pepper
¼ tsp nutmeg
100 gram parmesan cheese
Step 6
Place some meat sauce on the bottom of a baking dish then assemble layers of lasagne sheets meat sauce bechamel sauce sprinkle with extra parmesan and repeat until all the layers are done. for the topping tear some mozarella and sprinkle more parmesan .
100 gram parmesan cheese
1 packet lasagne sheets
100 gram mozzarella di bufala
Step 7
Bake covered in a preheated oven 190 for 20 minutes then uncover and bake a further 10-15 minutes
