Polly Pocketsy

Wether you have an egg allergy or just tan out of eggs this Mayo substitute takes only a  Few minutes and a few Ingredients to come together and is just as delicious as regular Mayo 

Egg free Garlic Chive Mayo 

Get a clean mason jar or glass that just fits a stick blender inside . Add mustard garlic milk salt pepper oil Of your choice and 2 tbsp of fresh squeezed lemon juice . Put the stick blender to the bottom and pulse on high speed . When it starts to emulsify you can slowly bring the blender up to blend the rest of the oil through

Mix in three tablespoons of chopped chives then cover with a lid and store in the fridge for up to a month .