Ingredients
1 tsp mustard
1 clove garlic
Salt
Black pepper
150 ml milk
250 ml oil
2 tbsp lemon juice
3 tbsp chives
Directions
Step 1
Get a clean mason jar or glass that just fits a stick blender inside . Add mustard garlic milk salt pepper oil Of your choice and 2 tbsp of fresh squeezed lemon juice . Put the stick blender to the bottom and pulse on high speed . When it starts to emulsify you can slowly bring the blender up to blend the rest of the oil through
1 tsp mustard
Salt
Black pepper
150 ml milk
250 ml oil
2 tbsp lemon juice
Step 2
Mix in three tablespoons of chopped chives then cover with a lid and store in the fridge for up to a month .
3 tbsp chives
