Ingredients
3 red peppers
4 tomatoes
2 onions
4 cloves garlic
handful basil
handful thyme
salt
pepper
olive oil
6 roma tomato
4 zuchinni
2 Aubergines
handful Handful fresh basil
dried thyme
Tools
Blender
Directions
Step 1
On a baking tray place peppers tomatoes onions bashed garlic cloves salt pepper fresh basil and thyme then drizzle olive oil and roast 375 for 30 minutes
3 red peppers
4 tomatoes
2 onions
4 cloves garlic
handful basil
handful thyme
salt
pepper
olive oil
Step 2
Thinly slice the tomatoes yellow and green zucchini and Aubergines then take the veggies out of the oven remove tomato skins and pour all I to a blender with the juices from the roasting tray and more fresh basil and blend
6 roma tomato
4 zuchinni
2 Aubergines
handful Handful fresh basil
Step 3
Pour the sauce On a baking dish or cast iron skillet then layer the veggies cover with foil pricked with holes and roast 45 minutes then remove foil and roast 20 minutes more
