Easy Homemade Butter by pollypocketsy

Easy Homemade Butter

pollypocketsy

Here are three easy ways to make butter wether you like natural salted or garlic and herb it’s quick easy and super creamy

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6 servings

US

original

metric

Picture for Easy Homemade Butter

6 servings

US

original

metric

Ingredients

200 ml heavy cream

200 ml heavy cream

200 ml heavy cream

Sea salt

1 clove garlic

1 tbsp parsley

Tools

Butter maker

Electric whisk

Mason jar

Directions

Step 1

For our first butter I’m using a butter maker from Amazon . Pour in the cream 35 % fat then pull the plunger up and down . First it will whip the cream but then the buttermilk will start to separate and you can see the butter clumps together . Pour out the buttermilk and save that ( I use it for pancakes ) then put the butter in ice water and wash off the butter milk. Put it in a butter dish or sealed container and keep in the fridge

200 ml heavy cream

Step 2

For the second butter add 200 ml 35% and a pinch of sea salt to a measuring jug then use an electrical whisk to over beat the cream until the buttermilk separates . Again drain off the buttermilk and put the butter in ice water and rinse off excess buttermilk

Step 1

For the third butter add cream salt chopped garlic and parsley to a mason jar . Shake the jar up and down vigorously ! This does take about twelve minutes but the buttermilk will separate . Then as before place the butter in ice water and rinse off the excess buttermilk. Keep stored in the fridge and enjoy

200 ml heavy cream

Sea salt

1 clove garlic

1 tbsp parsley

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