Polly Pocketsy

Here are three easy ways to make butter wether you like natural salted or garlic and herb it’s quick easy and super creamy 

Easy Homemade Butter 

For our first butter  I’m using a butter maker from Amazon . Pour in the cream 35 % fat then pull the plunger up and down . First it will whip the cream but then the buttermilk will start to separate and you can see the butter clumps together . Pour out the buttermilk and save that ( I use it for pancakes ) then put the butter in ice water and wash off the  butter milk. Put it in a butter dish  or sealed container and keep in the fridge 

For the second butter add 200 ml 35% and a pinch of sea salt to a measuring jug then use an electrical whisk to over beat  the cream until the buttermilk separates . Again drain off the buttermilk and put the butter in ice water and rinse off excess buttermilk

For the third butter add cream salt chopped garlic and parsley to a mason jar . Shake the jar up and down vigorously ! This does take about twelve minutes but the buttermilk will separate . Then as before place the butter in ice water and rinse off the excess buttermilk. Keep stored in the fridge and enjoy 