Easy Garlic and Basil Mayo by pollypocketsy

Easy Garlic and Basil Mayo

pollypocketsy

Prep

2 min

Cook

5 min

This is so delicious on any burgers or pittas or even just as a dip

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6 servings

US

original

metric

Picture for Easy Garlic and Basil Mayo

6 servings

US

original

metric

Ingredients

¾ cup basil

2 egg yolks

1 tbsp White whine vinegar

2 cloves garlic

1 pinch salt

300 mL olive oil

Tools

Emersion blender

Directions

Step 1

Blanch they basil for 30 seconds in hot water then put in ice water to cool down for a few seconds and drain and squeeze the liquid out on paper towels

¾ cup basil

Step 2

Use a mason jar or measuring jug not much wider than the stick blender and add 2 egg yolks the drained basil a good pinch of salt garlic white whine vinegar and oil

2 egg yolks

1 tbsp White whine vinegar

2 cloves garlic

1 pinch salt

300 mL olive oil

Step 3

Push the stick blender to the very bottom of the jug and start to pulse slowly . When you start to see creamy mayonnaise forming keep pulsing then you can start lifting the stick a little bit until it’s all blended creamy and delicious

Emersion blender

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