Polly Pocketsy

This is so delicious on any burgers or pittas or even just as a dip 

Easy Garlic and Basil Mayo

Blanch they basil for 30 seconds in hot water then put in ice water to cool down for a few seconds and drain and squeeze the liquid out on paper towels 

Use a mason jar or measuring jug not much wider than the stick blender and add 2 egg yolks the drained basil a good pinch of salt garlic white whine vinegar and oil

Push the stick blender to the  very bottom of the jug and start to pulse slowly . When you start to see creamy mayonnaise forming keep pulsing then you can start lifting the stick a little bit until it’s all blended creamy and delicious  