Easy Cheesy Spelt Bread 

In a large bowl add the flour salt sugar dry yeast nutritional yeast and whisk together 

Add luke warm water to the flour and use hands to gently bring together to a lose dough then cover and let it prove 2 hours 

Once proved drizzle oil over the dough then gently fold it into a greased loaf pan then let it prove another 40 minutes to an hour 

Brush the top with almond milk or plant based milk of your choice ( Regular if you are not vegan )  then sprinkle with poppy seeds 

Bake in a 190 c preheated oven for 40-50 minutes 