Easy Cheesy Spelt Bread by pollypocketsy

Easy Cheesy Spelt Bread

pollypocketsy

Prep

10 min

Cook

50 min

10 servings

US

original

metric

Picture for Easy Cheesy Spelt Bread

10 servings

US

original

metric

Ingredients

3 cup spelt flour

1 tbsp salt

1 tbsp sugar

1 ½ tbsp dry yeast

⅓ cup nutritional yeast

360 mL water

1 olive oil

1 tbsp almond milk

2 tbsp poppy seed

Directions

Step 1

In a large bowl add the flour salt sugar dry yeast nutritional yeast and whisk together

1 tbsp salt

1 tbsp sugar

3 cup spelt flour

1 ½ tbsp dry yeast

⅓ cup nutritional yeast

Step 2

Add luke warm water to the flour and use hands to gently bring together to a lose dough then cover and let it prove 2 hours

360 mL water

Step 3

Once proved drizzle oil over the dough then gently fold it into a greased loaf pan then let it prove another 40 minutes to an hour

Step 4

Brush the top with almond milk or plant based milk of your choice ( Regular if you are not vegan ) then sprinkle with poppy seeds

1 tbsp almond milk

2 tbsp poppy seed

Step 5

Bake in a 190 c preheated oven for 40-50 minutes

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