Ingredients
150 gram flour
110 gram butter
60 gram dulce de leche
100 gram dulce de leche
Directions
Step 1
In a bowl add flour then cube butter that has been out of the fridge a few minutes . And crumble together with your fingers until it is crumbly
150 gram flour
110 gram butter
Step 2
Add 60 grams Dulche de leche then mix with a spoon and then your hand to bring to a dough . Lightly flour a surface then roll out. If the dough is very sticky add a teaspoon of flour . Cut circles about 1/4 inch thick then place on a baking sheet and use a piping tip to cut a smaller circle out of half of the cookies . Bake 160 c 320 f for 10 minutes
60 gram dulce de leche
Step 3
Once baked cool on a wire rack then add a teaspoon of dulche de leche to the cookies and sandwich the other half of the cookie on top
100 gram dulce de leche
