Polly Pocketsy

Donut Balls

First make the cinnamon sugar by adding white sugar brown sugar and cinnamon to a bowl and whisking them together 

In a large bowl add the flour and baking powder then whisk together 

Stir the yogurt into the flour until a sticky dough forms then put the dough into a piping bag 

Heat the oil to 375 f ( drop some batter in and if it sizzles oil is ready) Next snip the top of the piping bag and pipe out blobs of dough into the oil cutting the end with a scissors 

Carefully swirl the balls in the oil so they puff up evenly and cook until golden about 5 minutes approx 

Remove the donut balls from the oil then place into the cinnamon sugar straight away as the sugar sticks better when they are warm. Coat evenly in the sugar and enjoy .