Polly Pocketsy

Crunchy Pepper Panko Shrimp

Remove the shells and devein the Shrimp then season with salt and white pepper 

Whisk 2 eggs in a bowl then add salt white pepper cayenne and chinese 5 spice and whisk with a fork 

In another bowl add the flour and cornstarch and whisk to combine 

Put the Panko breadcrumbs in another  bowl 

Dip the shrimp into the flour then shake off the excess and dip it into the egg shake the excess of again then put it into the Panko crumbs and press the crumbs onto the shrimp coating fully 

Once all the shrimp are ready for frying heat the oil in a deep pan on medium heat and fry the shrimp in small batches until the shrimp is golden approx 8 minutes 

Drain the shrimp on paper towels and serve with your favourite dipping sauce . I like to eat mine with sweet chilli sauce .