Ingredients
750 g turkey breast
Salt
Black pepper
¾ cup flour
2 eggs
2 cups breadcrumbs
1 tsp garlic powder
1 tsp paprika
Tools
Meat mallet
Directions
Step 1
Slice your turkey or meat if choice into slices . Use a meat mallet to pound the meat out nice and thin . Season with salt and pepper on both sides then set up the breading station
750 g turkey breast
Salt
Black pepper
Step 2
Make the breading station by putting flour on one plate with salt pepper garlic powder and paprika and mix the ingredients to combine . Next beat two eggs in a bowl with salt and pepper and finally get a shallow dish and pour the breadcrumbs in . Dip the meat to coat in the flour then shake off the excess next dip in the egg and shake off the excess finally put into the breadcrumbs and coat all over in the crumbs .
¾ cup flour
2 eggs
2 cups breadcrumbs
1 tsp garlic powder
1 tsp paprika
Step 3
Add enough oil to a frying pan to shallow fry then heat to medium heat and add the meat. Fry on each side until golden and crunchy then serve with your favorite sides . I like mine with mashed potatoes and fried mushrooms
