Crunchy fried vine leaves

Name: Crunchy fried vine leaves
Prep time: 300 s
Total time: 300 s
Yield: 16
Ingredients: 16 vine leaves; 40 g cake flour; 40 g cornstarch; pinch salt; 15 g water; 2 eggs; 300 mL vegetable oil

pollypocketsy

Super crunchy and very tasty I love mine with some hot salsa