Ingredients
16 vine leaves
40 g cake flour
40 g cornstarch
pinch salt
15 g water
2 eggs
300 mL vegetable oil
Directions
Step 1
Wash and dry the vine leaves with paper towels
16 vine leaves
Step 2
In a bowl beat two eggs then add cake flour cornstarch and salt and mix well . Add water and mix until smooth
2 eggs
15 g water
pinch salt
40 g cornstarch
40 g cake flour
Step 3
Heat oil to 375 then dip the leaves into the batter and shake off the excess . Drop carefully into the oil then use a ladle to pour oil over the top . Fry until golden then drain and serve with your fav dipping sauce
300 mL vegetable oil
