Polly Pocketsy

Crunchy and tasty who said tofu was boring eh ?

Crunchy fried tofu 

Cut the tofu into squares then put in salted water bring to the boil and simmer five minutes . Drain then place on a tea towel to drain off the excess moisture 

Beat an egg in a bowl then toss in the tofu coating in the egg. Drain off any excess egg 

In a ziploc bag add cornstarch salt Chinese five spice white pepper and vegetable bouillon powder then toss in the tofu and shake it . Shake off the excess then fry in vegetable oil on medium high heat until golden and crunchy 

Fry a shallot then add it to a bowl with a sliced red chilli kecap manis ( sweet soy sauce) a pinch of salt and sesame seeds . Dip in the tofu and enjoy 