Ingredients
300 gram oyster mushrooms
1 cup flour
½ cup flour
¼ tsp salt
¼ tsp black pepper
½ tsp salt
¼ tsp black pepper
½ tsp white pepper
½ tsp smoked paprika
1 tsp garlic powder
½ tsp onion powder
¼ tsp Chinese 5 spice
1 tsp fresh thyme
1 cup buttermilk
½ tsp cumin
300 mL vegetable oil
Directions
Step 1
In a flat plate add 1 cup of flour ,salt ,black pepper , white pepper , smoked paprika , cumin , onion powder , garlic powder , chinese 5 spice and dried thyme and whisk to combine
1 cup flour
½ tsp cumin
½ tsp white pepper
½ tsp smoked paprika
1 tsp garlic powder
¼ tsp black pepper
½ tsp onion powder
¼ tsp Chinese 5 spice
1 tsp fresh thyme
Step 2
In a deeper plate or bowl add 1/2 cup flour ,salt , pepper and buttermilk and whisk well to combine into a smooth batter
½ cup flour
¼ tsp salt
¼ tsp black pepper
1 cup buttermilk
Step 3
Dredge the oyster mushrooms in the flour mix then. tap off the excess flour
Step 4
Cover the mushroom in the batter mixture then tap off any excess batter
Step 5
Put the mushroom back into the flour mixture then coat again and tap off the excess . Repeat with all the mushrooms then set aside for frying
Step 6
Add vegetable oil to a frying pan and Heat on medium high . Drop batter into the pan and if it bubbles and floats the oil is ready for frying
300 mL vegetable oil
Step 7
Fry the mushrooms until golden and crunchy and drain on paper towels
Step 8
Dip into your favourite spicy mayo
