Crispy smoked salmon Vietnamese omelet by pollypocketsy

Crispy smoked salmon Vietnamese omelet

pollypocketsy

Prep

2 min

Cook

5 min

It’s so easy to throw this together and it can make a satisfying breakfast or light meal . You can’t stop at one though

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1 serving

US

original

metric

Picture for Crispy smoked salmon Vietnamese omelet

1 serving

US

original

metric

Ingredients

1 rice paper

2 scallions

1 egg

50 gram smoked salmon

1 tbsp mayo

1 tbsp sriracha

1 tsp sesame seeds

Directions

Step 1

Place the rice paper on a dry low heat pan then add chopped scallions on top and an egg then using a fork or chopsticks swirl the egg around so as to make an omelet. Of the sides of the rice paper start to curl push down with the chopsticks

2 scallions

1 egg

Step 2

Flake the smoked salmon on top then add sriracha and Mayo . If you want any other toppings add them like maybe chillies .

50 gram smoked salmon

1 tbsp mayo

1 tbsp sriracha

Step 3

As soon as the egg is cooked sprinkle black sesame seeds and then fold the omelet in half . Eat straight away so it remains crispy

1 tsp sesame seeds

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