Ingredients
1 rice paper
2 scallions
1 egg
50 gram smoked salmon
1 tbsp mayo
1 tbsp sriracha
1 tsp sesame seeds
Directions
Step 1
Place the rice paper on a dry low heat pan then add chopped scallions on top and an egg then using a fork or chopsticks swirl the egg around so as to make an omelet. Of the sides of the rice paper start to curl push down with the chopsticks
2 scallions
1 egg
Step 2
Flake the smoked salmon on top then add sriracha and Mayo . If you want any other toppings add them like maybe chillies .
50 gram smoked salmon
1 tbsp mayo
1 tbsp sriracha
Step 3
As soon as the egg is cooked sprinkle black sesame seeds and then fold the omelet in half . Eat straight away so it remains crispy
1 tsp sesame seeds
