Ingredients
1 large chicken breast
2 tbsp vinegar
500 mL water
1 tsp salt
2 cup flour
1 tbsp chicken bouillon
1 tbsp garlic powder
1 tsp salt
tbsp paprika
½ tsp white pepper
½ tsp black pepper
1 tbsp dried thyme
¼ cup powder sugar
500 mL vegetable oil
3 tbsp mayonnaise
1 ½ tbsp ketchup
1 ½ tbsp dijon
1 ½ tbsp hot sauce
pinch Pinch salt
pinch pepper
Buns
Tools
Meat mallot
Directions
Step 1
Get a large chicken breast and flatten it with a meat mallet cut it into two halves then place it in a bowl with water vinegar and salt and let sit 20-30 minutes
1 large chicken breast
2 tbsp vinegar
500 mL water
1 tsp salt
Step 2
In a bowl add 2 cups flour 1 tsp salt 1 tbsp garlic powder 1 tbsp chicken bouillon 1 tbsp paprika 1/2 tsp white pepper 1/2 tsp black pepper 1 tbsp thyme 1/4 cup powder sugar and whisk
2 cup flour
1 tbsp chicken bouillon
1 tbsp garlic powder
1 tsp salt
½ tsp white pepper
tbsp paprika
½ tsp black pepper
1 tbsp dried thyme
¼ cup powder sugar
Step 3
Dip the chicken breast into a bowl of normal water then into the flour and coat then dip back into the water and into the flour again making sure there are some clumps on the chicken so it will be nice and crunchy once fried
Step 4
Heat oil to 375f then fry the chicken about 7 minutes or until golden and crispy
500 mL vegetable oil
Step 5
In a bowl mix mustard ketchup mayonnaise hot sauce salt and pepper
Step 6
Assemble your burger with whatever buns cheese salad you like then add the sauce and enjoy
Buns
