Crispy Chicken Burger by

Crispy Chicken Burger

Prep

10 min

Cook

10 min

2 servings

US

original

metric

Picture for Crispy Chicken Burger

2 servings

US

original

metric

Ingredients

1 ½ cup flour

1 tbsp salt

1 tsp white pepper

1 tsp black pepper

1 tbsp powdered sugar

1 tbsp smoked paprika

1 tsp msg

½ tsp cayenne pepper

2 tbsp garlic and herb powder

2 eggs

1 pinch salt

1 pinch black pepper

250 mL milk

2 chicken breast

500 mL vegetable oil

2 pickles

2 buns

3 tbsp dijon mustard

½ tsp smoked tabasco sauce

½ tsp worcestershire sauce

1 tsp sriracha sauce

Directions

Step 1

In a deep or large bowl mix the flour salt white pepper black pepper msg powder sugar smoked paprika garlic and herb powder and cayenne pepper

1 ½ cup flour

1 tbsp salt

1 tsp msg

1 tsp white pepper

1 tsp black pepper

1 tbsp powdered sugar

1 tbsp smoked paprika

½ tsp cayenne pepper

2 tbsp garlic and herb powder

Step 2

In another deep bowl whisk the eggs milk salt and pepper together

2 eggs

1 pinch salt

250 mL milk

1 pinch black pepper

Step 3

Add 1 tbsp of the egg milk mixture into the flour and stir to create little lumps

Step 4

Season 2 small chicken breasts each side with salt and black pepper then dip it into the egg and then the flour making sure to really press the flour into every part of the chicken .

2 chicken breast

Step 5

Heat the vegetable oil on medium heat until its 175 c or 350 fahrenheit then fry the breasts 7-10 minutes until nice and golden and crispy

Step 6

Toast the bun and slice the cucumbers then add dijon tabasco worcestershire and sriracha sauce to a bowl and mix for the burger sauce

2 buns

3 tbsp dijon mustard

½ tsp worcestershire sauce

1 tsp sriracha sauce

½ tsp smoked tabasco sauce

Step 7

Put the sauce on the bun then the pickles the crispy chicken and some more sauce on top and enjoy

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