Polly Pocketsy

Crispy Chicken Burger

In a deep or large bowl mix the flour salt white pepper black pepper msg powder sugar smoked paprika garlic and herb powder and cayenne pepper 

In another deep bowl whisk the eggs milk salt and pepper together 

Add 1 tbsp of the egg milk mixture into the flour and stir to create little lumps 

Season 2 small chicken breasts each side with salt and black pepper then dip it into the egg and then the flour making sure to really press the flour into every part of the chicken .

Heat the vegetable oil on medium heat until its 175 c or 350 fahrenheit then fry the breasts 7-10 minutes until nice and golden and crispy 

Toast the bun and slice the cucumbers then add dijon tabasco worcestershire and sriracha sauce to a bowl and mix for the burger sauce 

Put the sauce on the bun then the pickles  the crispy chicken and some more sauce on top and enjoy 