Ingredients
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643004/itemsImages/4b228ba4-0d82-4a3f-8686-3ea72375adef-39928.webp)
2 mangos
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643005/itemsImages/380ab0d7-3d30-49a3-8541-e3ec08ab72db-826700.webp)
1 can coconut milk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643006/itemsImages/fabd6fd2-0a85-42b6-b7de-429d0b6ce53d-961382.webp)
¼ cup maply syrup
Tools
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643007/itemsImages/9837e899-6149-490b-bb22-b3bafa4d06c3-608147.webp)
food processor
Directions
Step 1
Peel the Mangos then put in a food processor or blender and blend until smooth. You may need to scrape down the sides and blend again to get it really smooth
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643008/itemsImages/83e2fad0-91f8-4403-86d1-e3ee28a1ed69-483018.webp)
2 mangos
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643008/itemsImages/2c806b76-b3af-4314-bd99-1a2f0bc5d254-725514.webp)
food processor
Step 2
Once the Mango is smooth add 1 x 400 g can of extra creamy coconut milk ( regular coconut milk will work too but the creamier one will make a creamier ice cream) and the maple syrup and blend all together . I sometimes like to add Tonka bean paste into my ice cream as it gives a beautiful flavour so if you have some why not try it
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643009/itemsImages/112f149a-f7e0-4250-b68c-6e326eef1648-503638.webp)
1 can coconut milk
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679643010/itemsImages/3ca1c145-1ece-46d1-a37d-8696145fa009-399575.webp)
¼ cup maply syrup
Step 3
Use a freezable container or old ice cream container and pour the mixture in then do a little tapping to release some bubbles that might be trapped . At this point you could add some toppings to the ice cream if you wanted before freezing like almonds or mango syrup . Freeze for up to 8 hours . Mine was perfect to serve at 6 hours