Polly Pocketsy

This noodle salad is healthy yet filling and perfect for these warmer days 

Cold Soba Noodle Salad 

Cook soba noodles according to pack instructions then rinse in cold water and put in ice water to completely cool

In a bowl mix light soy peanut butter garlic ginger honey sriracha sesame oil orange juice lemon juice lime juice and olive oil then set aside 

Drain the noodles completely then add to a large bowl then place sliced vegetables toasted peanuts and cilantro on top then cover in the sauce and toss . Note if the noodles were not drained correctly you may need to adjust the seasoning 