Coconut rice with peas and toasted coconut by pollypocketsy

Coconut rice with peas and toasted coconut

pollypocketsy

Prep

10 min

Cook

15 min

US

original

metric

Picture for Coconut rice with peas and toasted coconut

US

original

metric

Ingredients

2 cup jasmine rice

400 gram coconut milk

125 mL water

1 tbsp sugar

½ tsp salt

2 kafir lime leaves

100 gram green peas

2 tbsp coconut chips

Directions

Step 1

Measure out 2 cups of jasmine rice then wash the rice until the water runs clear

2 cup jasmine rice

Step 2

Put the rice into a pot and add coconut milk and water then stir it

2 cup jasmine rice

125 mL water

400 gram coconut milk

Step 3

Add sugar salt and 2 crushed kaffir lime leaves then stir again and heat the ingredients to a simmer

1 tbsp sugar

½ tsp salt

2 kafir lime leaves

Step 4

Reduce the heat to low and cover and cook for 12-15 minutes or until the liquid has absorbed

Step 5

Once cooked stir in the green peas the cover and let them heat through from the rice

100 gram green peas

Step 6

Toast some coconut chips on a dry pan until golden and serve on the rice

2 tbsp coconut chips

Powered by

Built using

Launch a subscription or sell recipes directly from your own website.

This website may contain affiliate links.