Polly Pocketsy

Coconut rice with peas and toasted coconut 

Measure out 2 cups of jasmine rice then wash the rice until the water runs clear 

Put the rice into a pot and add coconut milk and water then stir it 

Add sugar salt and 2 crushed kaffir lime leaves then stir again and heat  the ingredients to a simmer 

Reduce the heat to low and cover and cook for 12-15 minutes or until the liquid has absorbed 

Once cooked stir in the green peas the cover and let them heat through from the rice 

Toast some coconut chips on a dry pan until golden and serve on the rice 