Chocolate Vegan tofu dessert by pollypocketsy

Chocolate Vegan tofu dessert

pollypocketsy

Cook

3 hr

You can make this in a glass or in a tray either way it’s delicious , lighter than a normal chocolate dessert and it’s vegan

Read more

6 servings

US

original

metric

Picture for Chocolate Vegan  tofu dessert

6 servings

US

original

metric

Ingredients

300 g silken tofu

1 tsp vanilla

1 pinch salt

⅓ cup powder sugar

150 g vegan chocolate

3 tbsp cocoa powder

Tools

Blender

Directions

Step 1

Drain some silken tofu then cut into squares and add to a pot of cold water . Bring this to a boil then strain the tofu with a sieve and set aside

300 g silken tofu

Step 2

Break up dark vegan chocolate into a microwaveable bowl then microwave until melted . Add the tofu to the bowl followed by the vanilla salt and powder sugar then use a stick blender or regular blender to blend until smooth

1 tsp vanilla

1 pinch salt

⅓ cup powder sugar

150 g vegan chocolate

Blender

Step 3

Spoon the mixture into 6 small glasses or line a small tin and pour in then tap to release any bubbles . Refrigerate 3 hours minimum then dust with cocoa powder and enjoy

3 tbsp cocoa powder

pollypocketsy

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